Bottle Stop Wine Bar

Mother's Day Sparkling BRUNCH
Sunday, May 13 - 11am to 4pm

Advanced Reservations Recommended - Call for availability


Enjoy the full menu, along with the following food specials: 


Watermelon - Feta Salad

Yuzu Vinaigrette | Arugula | Candied Pine Nuts


Crab Cakes Eggs Benedict

Super Lump Crab Cakes | Overeasy Eggs | Old Bay Hollandaise | Blanched Asparagus


Mushroom Lasagna

Cremini Mushrooms | Creamy White Wine Sauce | Taleggio Cheese | Mixed Greens w/ Balsamic Vinaigrette


Stout French Toast

Ciabatta | Stout-Infused Egg Batter | Whipped Cream


Limoncello Raspberry Cake

Raspberry Marmalade| Lemon Cream | Limoncello Sponge Cake


Drinks

Spicy Bloody Mary

Absolut Peppar Vodka | Spicy Texas Beach Bloody Mary Mix | Crispy Bacon | Celery


Mimosa

Choice of Orange or Ruby Red Grapefruit Juice & Blanc de Blanc Brut Single

Glass or Mimosa Bucket (your choice of juice & bottle of Simonet Brut)


Simonet Blanc de Blanc Brut

Buitiful Sparkling Rose


Death in the Afternoon Cocktail

Absinthe & Sparkling Prosecco! Invented by Ernest Hemingway


French Press Coffee