Current Open Positions


We are looking for a Dishwasher to join our kitchen staff and maintain cleanliness around our restaurant. Approximately 25-35 hours per week; evenings and weekends required. Dishwasher responsibilities include:

*Collect used kitchenware from dining and kitchen areas
*Load and unload dishwashing machines
*Wash specific items by hand (e.g. wooden cutting boards, large pots and delicate china)
*Store clean dishes, glasses and equipment appropriately
*Ensure there are always enough clean dishes, glasses and utensils, especially during peak hours
*Maintain cleaning supplies stock (e.g. detergents)
*Check washing machines’ operation and promptly report any technical/performance issues
*Remove garbage regularly
*Sanitize the kitchen area, including the floor

Prep/line Cook

Responsibilities include: preparation and execution of all menu items, kitchen cleanliness and maintenance, inventory. Experience with Rational combi ovens and SafeServe a plus. Must be available to work weekends and evenings. Pay commensurate with experience.


Must have previous experience as a server in a fast paced restaurant environment. Basic wine knowledge and good customer service skills also required. Shifts include weeknights & weekend days/nights.​

Employment Opportunities

Interested in joining the Bottle Stop Wine Bar team?! We are currently hiring dishwashers, experienced servers & line cooks. Looking for motivated, dependable, and friendly applicants who will thrive in a fast paced restaurant environment. Fill out the form below to apply ...