Ernest Vineyards Tasting
Wednesday, September 27 @ 7:00pm

Special Guest: Erin Brooks, Owner

$15/person                                       $12/person Wine Club
**Advance Purchase Required **
Join us for an exclusive guided tasting with Erin Brooks, Co-Owner of the boutique winery, Ernest Vineyards. Don't miss this opportunity to taste small production single vineyard Chardonnay and Pinot Noirs not readily available on the East Coast. Sample 3 premium wines from various cool climates in Sonoma Coast and Russian River. These are great collectible wines to age or to drink right now and will be available to purchase at special pricing after the tasting.
Tasting Line-Up
Ernest Chardonnay "The Bombadier" 2014 
(141 cases produced)
Ernest Pinot Noir "The Artist" 2014 
(131 cases produced)
Ernest Pinot Noir "The Engineer" 2014 
(260 cases produced)
  About the Owner
Erin was an IT Executive, now full-time winery owner, who touches every single aspect of the business. She is a hands-on owner who has built personal connections with all the people behind the brand: growers, winemakers, distributors, retailers, and consumers.  Erin hails from an agricultural family and believes in strong relationships with small farmers as the brand works with 15 different farmers overall-winegrowers who represent 17 different sites across Sonoma County, and she considers these farmers part of her extended family.


Banshee Wine Dinner

Monday, September 25 @ 7pm
Special Guest: Clint Sloan, Sommelier & Southeast Sales Manager Banshee Wines


$85/person (Wine Club)

*Advance Purchase Required - Inclusive of Food, Wine, Tax & Gratuity*  

Join us for a celebration of cultures! Mexican influences are prevalent in Northern California wine country including its culinary culture. Explore authentic Mexican cuisine paired with premium Sonoma & Napa wines with special guest Clint Sloan of Banshee Wines. Enjoy an intimate, dinner party style, reception and 4-course meal with wine pairings featuring acclaimed Banshee Wines of Sonoma, California! 

Meet & Greet Reception

Luxury Guacamole Bar

featuring Roasted Garlic Guacamole w/ Various Garnishes & Salsas

Paired with Sonoma County Sauvignon Blanc

1st Course

Seared Sea Scallops w/ Roasted Tomatillos & Olives

Paired with Sonoma Coast Chardonnay

2nd Course

Chorizo & Potato Empanada w/ Poached Egg & Roasted Tomato Salsa

Paired with Sonoma County Pinot Noir

3rd Course

Mole Braised Short Ribs w/ Polenta

Paired with “Mordecai” Proprietary Red

Dessert Course

Dark Chocolate & Chipotle “Tres Leches” Parfaits

Paired with Napa Valley Cabernet Sauvignon

Sommelier Nights
Every Wednesday - 5 to 9pm
 Certified Sommelier Keith Bevins will be at the tasting bar (and roaming the restaurant) pouring fantastic wines each Wednesday evening! Enjoy a glass during dinner and then take home a few bottles! Sip, Learn and Dine!​

Upcoming Sommelier Night Tastings

Upcoming Events!