Valentine's Prix Fixe Dinner

Friday, February 14

Reservations Required (5pm-8:30pm) 


Inclusive of amuse bouche & 3-course dinner

**Vegetarian Options Available Upon Request**


Cured Salmon Bite

House-cured Salmon | Watercress Puree | Horseradish Cream | Pickled Pearl Onion | Baguette Crisp

First Course

Lobster Bisque

Sherry Cream | Chili Oil

Beet Carpaccio

Baby Greens | Goat Cheese Mousse | Blood Orange Segments | Candied Pecans

Main Course

Herb Marinated Hanger Steak

Piquillo Pepper Hash | Currant Demi-glace

Chicken Roulade

Mushroom Duxelle | Spiced Butternut Squash Puree | Braised Rainbow Chard | Bearnaise Sauce


Strawberries Romanoff

Fresh Strawberries | Cognac Cream | Graham Cracker Crumble | Mint Syrup

Flour-less Mexican Chocolate Torte

Spiced Chocolate-Almond Cake | Whipped Cream | Orange Glaze

Our Sommeliers will make tableside wine pairing suggestions for each course or assist with the selection of the perfect bottle of wine from our award-winning bottle list. 

Bottle Stop Wine Bar